Title: Chili-Ada
Categories: Entree Diabetic Ground Beef
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | cn | Peeled tomatoes-sm can |
| 1/2 | tb | Chili powder |
| 1 | | Onion, large - diced |
| 2 | x | Green peppers, diced |
| 2 | x | Celery stalks, chopped |
| 1/2 | cn | Red kidney beans-sm can |
| 1 | | Salt and pepper to taste |
| 1/2 | tb | Soy sauce (optional) |
Saute ground beef until browned. Drain off fat. Add remaining ingredients
except kidney beans. Simmer. (Best simmered 2-3 hours, but 30
minutes-approx., is all that is necessary.) Add kidney beans. Cook til
beans are heated through. Serve in bowls or over rice.